Experience locally made bean-to-bar chocolate created here in the Texas Hill Country. This three-bar collection includes our 290 Bar, The Admiral, and The Blanco. These chocolate bars are made from ethically sourced cacao using the finest ingredients and represent the amazing flavor profiles of true artisanal single-origin chocolate.
This craft-made chocolate bar collection includes:
The 290 Bar: 56% DARK CHOCOLATE, Tumaco, Columbia
With notes of whiskey, caramel, and molasses, this dark chocolate is made from cacao that is harvested from southern Columbia. Hand-sorted and centrally fermented, this focus on detail creates perfect eating chocolate.
The Admiral Bar: 70% DARK CHOCOLATE, SEMULIKI FOREST, UGANDA
Semuliki Forest cacao is grown by a few small organic farmers – 52% of which are women – in Western Uganda. This chocolate has unique notes of rich chocolate ganache, figs, and red bean paste and is a characteristic dark chocolate bar perfect for snacking after dinner.
The Blanco Bar: WHITE CHOCOLATE, Peru
Rich and flavorful, this chocolate is made with a traditional stone melanger to create creamy and satisfying white chocolate.
I N G R E D I E N T S: CACAO, COCOA BUTTER, WHOLE MILK POWDER, ORGANIC SUGAR, LECITHIN (SOY). CONTAINS MILK AND SOY.
Hill Country Chocolate products contain, or may have come in contact with, tree nuts (e.g., almonds, hazelnuts, coconuts, walnuts, pecan, macadamia, pistachios), wheat, eggs, milk, sesame, and soy. Made on equipment also shared with soy, milk, wheat, eggs, and tree nuts. We recommend that you take necessary precautions based on any related allergens.
