Are you on the hunt for a delightful treat that perfectly balances indulgence and wholesome goodness? Look no further than chocolate-covered almonds! This heavenly combination not only satisfies your sweet tooth but also offers a nutritious boost from almonds, making them an ideal snack for any occasion. Join us as we walk you through this simple, mouthwatering recipe that you can easily recreate at home.
Ingredients
- 1 cup raw almonds
- 1 cup high-quality dark chocolate (50% cocoa or higher)
- 1 tablespoon coconut oil (optional, for a smoother texture)
- Sea salt (to taste)
- 1 teaspoon vanilla extract (optional, for added flavor)
- Optional toppings: crushed sea salt, cocoa powder, or crushed nuts
Recipe
Step 1: Prepare the Almonds
Start by preheating your oven to 350°F (175°C). Spread the raw almonds evenly on a baking sheet and roast them in the oven for about 10-12 minutes, stirring occasionally, until they're lightly golden and aromatic. Roasting enhances the nutty flavor of the almonds and brings out their natural oils. Once done, allow them to cool completely.
Step 2: Melt the Chocolate
In a heatproof bowl, break the dark chocolate into smaller pieces. For a smoother consistency, you can add a tablespoon of coconut oil. Place the bowl over a pot of simmering water (double boiler method) and gently stir until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate in the microwave in 30-second intervals, stirring in between.
Step 3: Coat the Almonds
Once your chocolate is melted, remove it from heat, and stir in a teaspoon of vanilla extract if desired. Next, add the roasted almonds to the melted chocolate, ensuring that each almond is thoroughly coated. Use a fork or a slotted spoon to lift the coated almonds out of the chocolate, allowing any excess chocolate to drip back into the bowl.
Step 4: Set the Coated Almonds
Line a baking sheet with parchment paper and carefully place the chocolate-covered almonds on it in a single layer. While the chocolate is still wet, sprinkle a pinch of sea salt on top for that perfect sweet and salty flavor contrast. If you’re feeling creative, you can also sprinkle on some crushed nuts, cocoa powder, or any toppings you prefer.
Step 5: Let Them Cool
Allow the almonds to sit at room temperature for about 30 minutes or until the chocolate has completely hardened. For quicker results, you can refrigerate them for about 10-15 minutes.
Conclusion
There you have it! A simple yet luxurious recipe for chocolate-covered almonds that’s sure to impress your family and friends. This delectable treat not only satisfies cravings but also provides a healthy dose of nutrients. Perfect for snacking, gifting, or even as a party favor, chocolate-covered almonds are a versatile and indulgent treat that you can whip up in no time. So, why wait? Dive into this delightful adventure of flavors and textures today and enjoy the ultimate chocolate-covered almond experience!
Check out our chocolate and confections at hillcountrychocolate.com.