If you’re on the lookout for a delightful dessert that combines the rich flavors of chocolate with the refreshing zest of orange, look no further! Chocolate orange creams are the perfect treat to satisfy your sweet tooth while offering a unique blend of tastes that will leave your guests wanting more. This easy recipe will guide you through the steps to create these decadent delights, ideal for any occasion or just a special indulgence at home.
Ingredients:
For the Orange Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- Zest of 1 large orange
- 1 teaspoon orange extract
- A pinch of salt
For the Chocolate Coating:
- 12 ounces dark chocolate, chopped (or chocolate chips)
- 1 tablespoon coconut oil (optional, for thinner coating)
Instructions:
- Prepare the Orange Cream Filling:
- In a mixing bowl, combine the heavy cream, powdered sugar, orange zest, orange extract, and salt.
- Using a hand mixer or a stand mixer, beat the mixture on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
- Once ready, place the orange cream in the refrigerator to chill while working on the chocolate coating.
- Form the Creams:
- Take a piping bag or a ziplock bag with a corner cut off, and fill it with the chilled orange cream mixture.
- Line a baking sheet with parchment paper. Pipe small circles (about 1 inch in diameter) of the orange cream onto the paper, spacing them apart.
- Once all the cream is piped, freeze them for about 30 minutes, or until solid.
- Prepare the Chocolate Coating:
- While the orang creams are freezing, melt the dark chocolate. You can do this using either a double boiler on the stove or by microwaving in short intervals. If using the microwave, heat in 30-second increments, stirring in between, until smooth and fully melted. If you want a thinner coating, add in the coconut oil at this stage.
- Coat the Orange Creams:
- Once the orange creams are frozen, remove them from the freezer. Using a fork or dipping tool, dip each cream into the melted chocolate, allowing excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.
- Repeat the process until all creams are coated, then refrigerate the chocolates for at least 30 minutes or until the chocolate has fully set.
- Serve and Enjoy:
- Once the chocolate has hardened, your delicious chocolate orange creams are ready to be served. Enjoy them on their own, or pair them with a cup of coffee or tea for the perfect afternoon treat!
Conclusion
Chocolate orange creams are an exquisite treat that combines rich chocolate and the citrusy zing of orange – a flavor combination that's simply irresistible. With this easy-to-follow recipe, you can create these decadent delights in no time and impress your friends and family. Enjoy making and savoring these treats, as they are sure to be a hit on any occasion!
Check out our chocolate and confections at hillcountrychocolate.com.