Indulge in Guilt-Free Delight: Homemade Dark Chocolate Almond Bark Recipes to Satisfy Your Sweet Tooth

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Are you looking for a delicious treat that combines the richness of dark chocolate with the crunch of almonds, all while being quick to make? Dark chocolate almond bark is the perfect solution. This delightful snack not only curbs your sweet cravings but is also easy to customize, making it a go-to choice for parties, holidays, or simply an indulgent snack at home. Let’s dive into two simple recipes: a classic salted dark chocolate almond bark and a no-bake version that's healthy and vegan-friendly.

Recipe 1: Salted Dark Chocolate Almond Bark

Ingredients:

• 1 ½ cups whole almonds (raw, roasted, or toasted)
• 10 oz bittersweet chocolate (60-70% cacao), either chips or finely chopped
• 1 tbsp pure vegetable shortening (optional)
• ½ tsp pure vanilla extract (optional)
• Coarse flake sea salt (like Maldon), for sprinkling

Instructions:

1. Line a 9-by-13-inch rimmed baking sheet with parchment paper, ensuring it overlaps the sides for easy removal.
2. Spread half of the almonds evenly across the sheet and set aside.
3. In a double boiler or a microwave-safe bowl, melt the chocolate (with shortening if using) until smooth, stirring frequently.
4. If using vanilla, stir it in once the chocolate is melted.
5. Pour the melted chocolate over the almonds in the pan, then spread it into an even layer with a spatula.
6. Press the remaining almonds into the chocolate and sprinkle with flaky sea salt.
7. Tap the bottom of the pan gently to release any air bubbles, then refrigerate for 20-25 minutes to set.
8. Once firm, lift the bark from the pan and break or cut it into pieces. Store in an airtight container at room temperature for up to two weeks.

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Recipe 2: 3-Ingredient No-Bake Dark Chocolate Almond Bark

Ingredients:

• 1 ½ cups dark chocolate chips (vegan or regular)
• 1 cup roasted almonds (slivered or whole)
• 1 tbsp coconut oil

Instructions:

1. Line an 8x8-inch baking dish or pan with parchment paper.
2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between, until completely melted.
3. Fold in the almonds, reserving a few for topping.
4. Pour the mixture into the prepared baking dish, spreading it into an even layer. Sprinkle the reserved almonds on top.
5. Refrigerate the bark for about 20 minutes, or until fully set.
6. Allow it to come to room temperature, cut, and enjoy. This version can be stored similarly to the first one.

Conclusion

Making dark chocolate almond bark at home is a straightforward process that allows you to create a lovely treat for yourself and your loved ones. Whether you opt for the classic salted version or the quick no-bake recipe, you’re bound to impress with this delightful combination of flavors and textures. Enjoy this sweet indulgence with the reassurance that it's made from wholesome ingredients, perfect for any occasion!