As the leaves turn golden and the air grows crisp, there’s no better way to embrace the autumn season than with delicious homemade pumpkin spice caramels. If you’re searching for an indulgent treat that perfectly captures the essence of fall, these caramels deliver rich flavors of pumpkin, spices, and sweetness in every bite. Not only are they a delightful addition to your seasonal dessert table, but they also make for an unforgettable gift. Let’s dive into this simple yet satisfying recipe for pumpkin spice caramels that will have your taste buds dancing with joy!
Ingredients:
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, cut into pieces
- 1/2 cup pumpkin puree (pure and not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: sea salt for sprinkling
Instructions:
- Prepare Your Pan: Line an 8-inch square baking dish with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment with non-stick spray or butter.
- Combine Ingredients: In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and heavy cream. Stir the mixture over medium heat until the sugar dissolves.
- Cook the Caramel: Increase the heat to medium-high and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature – you want it to reach 240°F (soft ball stage). This usually takes about 15-20 minutes.
- Add Pumpkin and Spices: Once the mixture reaches the desired temperature, reduce the heat to low, and carefully stir in the butter, pumpkin puree, pumpkin pie spice, salt, and vanilla extract. Mix until well combined.
- Continue Cooking: Return the saucepan to medium heat and keep stirring occasionally. Cook until the mixture thickens and reaches 250°F (firm ball stage). This can take another 10-15 minutes.
- Pour and Set: Carefully pour the hot caramel mixture into the prepared baking dish. If you’d like, sprinkle a pinch of sea salt on top for an extra flavor boost. Let the caramels set at room temperature for at least 4 hours or until completely firm.
- Cut and Wrap: Once hardened, lift the caramel out of the baking dish using the parchment paper overhang. Cut into small squares using a sharp knife. Use wax paper to individually wrap each piece for a delightful presentation.
Conclusion
These homemade pumpkin spice caramels are the perfect embodiment of autumn flavors, making them a must-try treat for any fall enthusiast. With their smooth, creamy texture and delightful blend of spices, they’re sure to impress your family and friends. So, get into the spirit of the season and treat yourself to this simple yet scrumptious recipe. Happy cooking!
Check out our chocolate and confections at hillcountrychocolate.com.