What Is the Oldest Candy Bar Still Made?

You might find it fascinating that the oldest candy bar still in production is Fry's Chocolate Cream, first introduced in 1866. This chocolate bar, originating from Bristol, England, revolutionized how chocolate was consumed with its distinctive flavored fondant center. Despite the production moving to Poland in 2011, its enduring appeal and timeless flavors have cemented its place in candy history. As you explore further, you'll uncover more intriguing facts about how this iconic candy has shaped the confectionery world.

Key Takeaways

  • Fry's Chocolate Cream, introduced in 1866, is the oldest candy bar still in production.
  • Originating from Bristol, England, it revolutionized chocolate consumption.
  • It features a distinctive flavored fondant center, setting it apart from other candies.
  • Production of Fry's Chocolate Cream was moved to Poland in 2011.
  • Over time, variants like Orange Cream were introduced, diversifying its appeal.

The Birth of Candy Bars

While the conception of sweets dates back centuries, it wasn't until 1866 that the candy bar as most people recognize it was born with the introduction of Fry's Chocolate Cream. This delectable treat, created by J. S. Fry & Sons, marked the beginning of a new era in confectionery. Unlike anything before, Fry's Chocolate Cream became the first molded chocolate bar suitable for widespread consumption, setting a standard for the industry.

Hailing from Bristol, England, a city with a rich history of chocolate-making dating back to 1761, Fry's Chocolate Cream featured a unique flavored fondant center, enveloped in rich, dark chocolate. Over the years, it has been remolded and introduced in various flavors, continuously delighting taste buds and adapting to changing consumer preferences.

However, change is a constant, and in 2011, production of Fry's Chocolate Cream shifted to Poland. This move followed the closure of the historic Somerdale factory in Keynsham, England, marking the end of an era. Despite these changes, Fry's Chocolate Cream remains a beloved confection, embodying a rich legacy of innovation and delight in the world of sweets.

Hersheys Milk Chocolate Bar

Building on the rich legacy of innovation in chocolate, the Hershey's Milk Chocolate Bar, introduced in 1900, stands as one of the oldest candy bars still in production today. Initially priced at 5 cents, it has remained a classic American treat for over a century, enduring as a confirmation of its timeless appeal. In 1908, seeking to diversify its beloved formula, Hershey introduced an almond version of the bar, offering a nutty variation that further solidified its place in the hearts of chocolate lovers.

By 1973, in response to growing consumer interest in nutritional information, Hershey's began adding nutritional labeling to the Hershey's Milk Chocolate Bar. This move underscored the company's commitment to transparency and adapting to evolving consumer needs while maintaining the bar's iconic status.

Today, the Hershey's Milk Chocolate Bar continues to be celebrated for its rich and creamy taste. Its enduring popularity is a confirmation to the quality and innovation that have defined Hershey's for over a century. Whether in its original form or with almonds, this candy bar remains a beloved part of America's confectionery heritage, cherished by generations for its delicious, comforting simplicity.

Early 20th Century Classics

Diving into the early 20th century, Frys Chocolate Cream emerges as the oldest candy bar still in production, marking a significant milestone in confectionery history since its introduction in 1866. Crafted by J. S. Fry & Sons, this iconic treat set the stage for the modern candy industry. Unlike anything before it, Frys Chocolate Cream was the first molded chocolate eating bar, distinguishing itself with a unique blend of innovation and flavor.

At the heart of the Frys Chocolate Cream bar lies its distinctive feature: a flavored fondant center. This key element not only set it apart from other candy bars of its era but also introduced a novel experience for chocolate lovers. The introduction of variants like Orange Cream in 1934 further expanded the flavor options, offering an invigorating twist on the classic formula.

Despite undergoing changes in ownership and production locations over the years, Frys Chocolate Cream has maintained its status as a beloved classic. Its rich history and enduring appeal make it a cornerstone in the world of candy bars, proving that some flavors truly are timeless.

Mid-Century Candy Innovations

After exploring the origins of Frys Chocolate Cream, let's now focus on the wave of candy innovations that emerged in the mid-century. This period was marked by remarkable creativity in the confectionery world, greatly influenced by the pioneering spirit of J. S. Fry & Sons. They introduced the first molded chocolate eating bar, Frys Chocolate Cream, in 1866, setting a standard for chocolate manufacturing.

Frys Chocolate Cream wasn't just a milestone for being the first of its kind; it also brought forth a novelty with its flavored fondant center. This innovation made it a classic favorite, beloved for its unique taste and texture. Over the years, new flavors like Orange Cream and Peppermint Cream were added, enriching the brand's lineup and appealing to a broader audience.

Despite facing ownership changes and production relocations, Frys Chocolate Cream has maintained its status as the oldest candy bar still in production. Its rich history is a proof of its enduring popularity and the legacy of J. S. Fry & Sons in the candy industry. This candy bar's journey through time showcases not just the evolution of a beloved treat but also the dynamic innovations in confectionery during the mid-century.

Legacy of the Oldest Candies

Exploring the legacy of the oldest candies often reveals how they've not only satisfied sweet cravings but also shaped the confectionery industry's evolution. At the heart of this narrative is Frys Chocolate Cream, created in 1866 and holding the title of the oldest candy bar still in production. This iconic treat traces its roots back to Joseph Fry, a pioneer whose innovations in chocolate making in 1756 laid the groundwork for the modern candy bar industry.

Fry's introduction of the first molded chocolate eating bar revolutionized how chocolate was consumed, moving it from a drinkable treat to a solid form that could be enjoyed by the masses. This innovation marked the beginning of the candy bars we cherish today.

Despite the brand's transformation, with production moving to Poland in 2011, Frys Chocolate Cream has retained its significance in the confectionery world. It stands as a confirmation to the rich history and tradition of chocolate making, reminding us of the timelessness of well-crafted sweets. Through its continued popularity, Frys Chocolate Cream exemplifies how the oldest candy bars remain pivotal in shaping our confectionery preferences and the industry at large.


As you've unwrapped the sweet history of candy bars, it's clear that the Hershey's Milk Chocolate Bar, born in 1900, stands as the towering giant in this sugary landscape. Like a lighthouse guiding ships through the night, Hershey's has illuminated the path for countless confections that followed.

Its legacy, rich and creamy, continues to melt in the mouths of generations, proving that true sweetness never fades. Embrace this timeless treat, and savor a piece of history with every bite.
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