When it comes to making the best hot chocolate, the journey starts with selecting the finest chocolate. For this ultimate recipe, we use a 65% cacao chocolate called Maracaibo from Felchlin, known for its rich and smooth flavor profile.
This isn’t your typical hot cocoa that relies on a mix of cocoa powder and various milk products. Instead, we rely on pure chocolate combined with fresh whole milk to create a decadent drinking experience. Here’s my favorite method to achieve the perfect cup of hot chocolate:
Ingredients
- 65% Cacao Chocolate (Maracaibo from Felchlin): The star of the show, Maracaibo chocolate, offers a deep, complex flavor that sets the foundation for your hot chocolate.
- Fresh Whole Milk: The milk enhances the chocolate's flavor and contributes to its creamy texture.
Equipment
- Velvetizer or Frothing Machine: This device, commonly used for espresso, whips and heats the mixture simultaneously, creating a smooth, velvety consistency.
Steps to Perfection
-
Prepare Your Chocolate
Chop or break the Maracaibo chocolate into small pieces. This helps it melt evenly when combined with the milk. -
Measure the Milk
Measure the amount of fresh whole milk needed for your desired serving size. Typically, one cup of milk per serving works well. -
Combine Ingredients in the Velvetizer
Pour the fresh whole milk into the velvetizer or frothing machine. Add the prepared chocolate pieces to the milk. -
Heat and Whip the Mixture
Turn on the velvetizer or frothing machine. This device will heat the milk and whip the chocolate, creating a silky-smooth, velvety texture. The machine ensures the chocolate is fully melted and evenly distributed throughout the milk. -
Pour and Serve
Once the mixture reaches the desired consistency, pour the hot chocolate into a cup. You’ll notice the rich, velvety color and texture as you pour. -
Enjoy!
Your perfect cup of hot chocolate is ready to be enjoyed. Savor the smooth, creamy, and rich flavors that only high-quality chocolate and fresh whole milk can provide.
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Final Thoughts
Using premium ingredients like Maracaibo chocolate and fresh whole milk, combined with the whipping and heating action of a velvetizer, ensures a hot chocolate experience that's unparalleled. The resulting drink is not just good—it's crazy good, with a velvety mouthfeel that's bound to impress.
Give this method a try and taste the difference for yourself. Whether it's a chilly winter evening or just a moment of self-indulgence, this hot chocolate recipe will elevate your experience to a whole new level. Enjoy!