Irresistibly Sweet and Crunchy: The Ultimate Guide to Homemade Caramel Popcorn

Are you searching for a delightful snack that's both sweet and crunchy? Look no further! Our homemade caramel popcorn recipe promises to satisfy your cravings while providing a fun cooking experience. Whether you're preparing for a movie night, a party, or a midday treat, this easy-to-follow recipe will have you whipping up a batch of delicious caramel popcorn in no time!

Ingredients

  • 1/2 cup popcorn kernels (about 12 cups popped)
  • 1 cup unsalted butter (2 sticks)
  • 2 cups brown sugar, packed
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Recipe

Step 1: Pop the Popcorn

  1. Using an air popper or stovetop method, pop your popcorn kernels until you have about 12 cups of popped popcorn. Place the popcorn in a large mixing bowl and remove any unpopped kernels.

Step 2: Make the Caramel Sauce

  1. In a medium saucepan over medium heat, melt the unsalted butter.
  2. Once the butter is melted, stir in the brown sugar, corn syrup, and salt. Bring this mixture to a boil, stirring constantly for about 4-5 minutes. This will help ensure the sugar dissolves completely.
  3. Remove the saucepan from heat and carefully mix in the baking soda and vanilla extract. Be cautious—this mixture may bubble up dramatically!

Step 3: Coat the Popcorn

  1. Pour the hot caramel sauce evenly over the popped popcorn. Using a spatula or wooden spoon, gently toss to coat all of the popcorn in the caramel sauce.

Step 4: Bake and Set

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. Spread the caramel-coated popcorn onto the prepared baking sheet in an even layer. Bake for about 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.

Step 5: Cool and Enjoy

  1. After baking, remove the popcorn from the oven and let it cool completely. As it cools, the caramel will harden and become crunchy.
  2. Once cooled, break apart any clumps and serve in a bowl, or store in an airtight container.

Conclusion

Making homemade caramel popcorn is a fun and satisfying endeavor that results in a treat that no one can resist. With its sweet and crunchy texture, this caramel popcorn is perfect for snacking anytime. Whether you're indulging by yourself or sharing with friends, you’ll love the simple pleasure of this classic treat. Enjoy your sweet creation, and don’t be surprised when everyone comes back for seconds!

Check out our chocolate and confections at hillcountrychocolate.com.

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