Guests are welcomed into our upstairs tasting room and begin with brittles, chocolate, and our signature cocoa nib–covered goat cheese drizzled with Texas honey, alongside the customer favorite, our "Wall of Bacon."
A member of our chocolatier team guides you through the art of chocolate making, leads a wine and chocolate tasting, and shares an insider’s perspective on the factory, visible through expansive floor-to-ceiling windows.
Guests enjoy wines from DKM Cellars’ exclusive portfolio, as well as selections from our wine partners, paired with artisan chocolate and a variety of European-style and American chocolates and confections—all within a thoughtfully curated 90-minute tasting experience.