If you're on the hunt for a delightful treat to satisfy your sweet tooth, look no further than this simple recipe for coconut macaroons. These chewy morsels are a perfect blend of sweetened coconut, a hint of vanilla, and a touch of chocolate—ideal for parties, holidays, or just an afternoon snack. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through every step to create irresistibly chewy coconut macaroons that everyone will love.
Ingredients:
- 14 ounces sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate chips (for drizzling, optional)
Instructions:
- Preheat Your Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
- Combine Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, granulated sugar, egg whites, vanilla extract, almond extract (if using), and salt. Stir well until all ingredients are fully combined and the mixture is slightly sticky.
- Shape the Macaroons: Using a small cookie scoop or your hands, form the mixture into small mounds (about 1-2 inches in diameter) and place them on the prepared baking sheet. Ensure there’s some space between each mound, as they will expand slightly while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the tops are lightly toasted. Keep an eye on them, as they can brown quickly!
- Cool Down: Once baked, remove the coconut macaroons from the oven and let them cool on the baking sheet for about 10 minutes. Afterward, transfer them to a wire rack to cool completely.
- Chocolate Drizzle (Optional): If you want an extra touch of indulgence, melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the cooled macaroons using a spoon or a piping bag.
- Serve and Enjoy: Your irresistibly chewy coconut macaroons are now ready to be enjoyed! Whether served plain or drizzled with chocolate, they make an excellent addition to any dessert table.
Conclusion
These coconut macaroons are not just simple to make; they're also a delicious way to explore the world of coconut desserts. Perfect for any occasion, these chewy treats are a guaranteed crowd-pleaser. So gather your ingredients and give this simple recipe a try—your taste buds will thank you!
Check out our chocolate and confections at hillcountrychocolate.com.