Are you craving a refreshing, sweet treat that’s sure to impress your friends and family? Look no further! Homemade mint patties are the perfect answer to your search for a delicious, minty confection. Not only are these patties incredibly satisfying, but they also allow you to enjoy fresh mint flavors right in your own kitchen. Whether you aim to serve them at a gathering or simply indulge in a sweet snack, this easy recipe will guide you through making your very own mint patties from scratch.
Ingredients
- 1 cup powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon peppermint extract (or more to taste)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon heavy cream (or milk)
- 1 tablespoon finely chopped fresh mint leaves (optional)
- 8 oz. dark chocolate, melted (for coating)
- Crushed peppermint candies (for garnish, optional)
Recipe
- Create the Filling: In a mixing bowl, combine the powdered sugar and cocoa powder. Mix well until there are no lumps. Add the softened butter, peppermint extract, heavy cream, and finely chopped fresh mint leaves if using. Stir until the mixture forms a thick paste.
- Shape the Patties: Use your hands to mold the mint mixture into small, round patties or discs (approximately 1 inch in diameter). Place them on a parchment-lined baking sheet. You can adjust the thickness according to your preference.
- Chill the Patties: Refrigerate the formed mint patties for at least 30 minutes or until they are firm. This step helps ensure that they maintain their shape when coated in chocolate.
- Melt the Chocolate: While the patties are chilling, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Make sure not to overheat the chocolate; it should be silky and easy to work with.
- Coat the Patties: Remove the chilled mint patties from the refrigerator. Dip each one into the melted chocolate, ensuring that they are completely covered. Allow any excess chocolate to drip off before returning them to the parchment-lined tray.
- Decorate (Optional): For an extra touch of sweetness and color, sprinkle crushed peppermint candies on top of the chocolate-coated patties before the chocolate sets.
- Let Them Set: Allow the chocolate to harden at room temperature or in the refrigerator for about 15-20 minutes.
- Serve and Enjoy: Once set, your homemade mint patties are ready to indulge in! Store any leftovers in an airtight container at room temperature or in the fridge.
Conclusion
Now that you have this irresistible recipe for homemade mint patties, you can enjoy a delicious and refreshing treat anytime. The combination of rich dark chocolate and the bright flavor of mint is bound to delight your taste buds and those of anyone you share them with. So roll up your sleeves and give this simple recipe a try! You'll never want to reach for store-bought candies again. Enjoy your sweet adventure!
Check out our chocolate and confections at hillcountrychocolate.com.