Are you on the hunt for the perfect treat that perfectly balances the sweet and salty flavor profile? Look no further than homemade peanut butter cups! These indulgent delights are not only simple to make, but they also pack a punch of rich flavor that can satisfy any sweet tooth. In this guide, we’ll walk you through a straightforward recipe that will have you whipping up delicious peanut butter cups in no time.
Ingredients
- For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional for smoother melting)
- For the Peanut Butter Filling:
- 1 cup creamy peanut butter (natural is preferred)
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 pinch of salt
Directions
- Prepare Your Molds: Start by lining a muffin tin with paper liners, or you can use silicone molds for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring between each interval, until the mixture is fully melted and smooth.
- Create the First Layer: Spoon about 1 tablespoon of the melted chocolate into the bottom of each muffin liner, making sure to coat the bottom evenly. Place the muffin tin into the freezer for about 10 minutes to allow the chocolate to set.
- Make the Peanut Butter Filling: While the chocolate base is setting, mix together the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt in a bowl until well combined and smooth.
- Add the Filling: Once the chocolate layer has hardened, remove the muffin tin from the freezer. Spoon about 1 tablespoon of the peanut butter mixture into each cup, spreading it out gently so it sits evenly on top of the chocolate layer.
- Top with Chocolate: Pour an additional tablespoon of melted chocolate over the peanut butter layer, ensuring that everything is covered. Smooth the top if necessary to ensure a nice appearance.
- Final Chill: Return the muffin tin to the freezer and allow the peanut butter cups to chill for at least 30 minutes, or until they are fully set.
- Enjoy: Once chilled and solid, remove the peanut butter cups from their molds and enjoy your homemade delicious peanut butter cups! Store any leftovers in an airtight container in the fridge for up to a week.
Conclusion
Homemade peanut butter cups are a delectable dessert that combines the best of chocolate and peanut butter, all wrapped up in a fun, bite-sized treat. Easy to prepare and made with simple ingredients, this recipe is perfect for a cozy night in or for impressing guests at your next gathering. So, grab your ingredients and start creating these mouthwatering delights—you won’t regret it!
Check out our chocolate and confections at hillcountrychocolate.com.