Are you ready to elevate your chocolate creations with a touch of fruity indulgence? This exquisite White Chocolate Peach Ganache recipe is sure to captivate your taste buds with its luxurious blend of peaches and cream melded with rich white chocolate. Let's dive into the delightful world of gourmet desserts!
Ingredients:
- 300g white chocolate (high-quality, 30% cocoa butter)
- 100g heavy cream (35% fat content)
- 50g peach purée (strained to remove solids)
- 20g invert sugar or honey
- 10g unsalted butter (room temperature)
- 2g pectin NH (optional)
- 2g citric acid
Directions:
Prepare the Ganache:
- Finely chop the white chocolate and place it in a heat-resistant bowl.
- In a saucepan, combine heavy cream, peach purée, and invert sugar. Add pectin NH if using (mix with sugar to avoid clumping).
- Heat the mixture until it starts to boil.
- Pour the hot cream mix over the white chocolate. Allow it to sit for a minute to let the chocolate melt.
- Gently stir in a circular motion to create an emulsion.
- Add butter, mix until fully incorporated, and then blend in the citric acid.
- Blend with an immersion blender for a smooth texture.
Setting the Ganache:
- Pour the ganache into a dish or tray lined with plastic wrap.
- Let it cool at room temperature and then refrigerate until set.
Usage:
- Use the ganache to fill chocolates, spread on cakes, or pipe into desserts.
- For shell molding, consider using white chocolate shells to complement the ganache.
Notes:
Storage: Test shelf life in a lab; typically, it holds up well for about two weeks in a cool, dry place.
Enjoy: Indulge in the creamy and fruity balance this ganache offers, elevating your chocolate creations to gourmet heights.
Delve into the art of chocolate-making with this Peaches and Cream Chocolate Delight, bringing together the sweet essence of peaches, the richness of cream, and the decadence of white chocolate. Unleash your culinary creativity and savor the delectable results of this luxurious ganache!