This collection contains one of our most beloved confections - Coffee and Okinawa Black Sugar. This beautiful chocolate ganache begins with a cold brew coffee cream. It is combined with a drop of Okinawa black sugar that has been concentrated and placed as a pearl in this artisanal hand-painted bonbon. The combination of the astringent coffee with the hit of brown sugar is beautiful.
Ingredients: WHITE CHOCOLATE (sugar, cocoa butter, whole milk powder, nonfat dry milk, lecithin(soy)), HEAVY CREAM, DARK CHOCOLATE (cacao, sugar, cocoa butter, lecithin(soy), natural vanilla flavor), MILK CHOCOLATE (sugar, cacao, cocoa butter, whole milk powder. nonfat dry milk, lecithin(soy), natural vanilla flavor), GLUCOSE, BUTTER, SORBITOL, TRIMOLINE, COFFEE, OKINAWAN SUGAR, DEXTROSE, COCOA BUTTER, VANILLA BEAN PASTE, SEA SALT