For over two decades, Cabernet Grill has defined what fine dining looks like in the Texas Hill Country. Executive Chef Ross Burtwell brings three decades of award-winning experience to every dish, creating cuisine that honors Texas ingredients while drawing inspiration from his travels around the world.
The restaurant has been recognized by Wine Enthusiast as one of America's Best 100 Wine Restaurants, named "Best in Fredericksburg" by Texas Monthly, and consistently ranks among TripAdvisor's top-rated restaurants nationwide.