How should I store sea salt caramels?
Store caramels in a cool, dry place between 60-70°F. Keep them in an airtight container to prevent the caramel from drying out or absorbing odors. Avoid refrigeration—cold temperatures harden the caramel and can cause the chocolate to bloom (develop white streaks). If your home is warm, a wine refrigerator set to 55-60°F works well.
What is the shelf life of Dark Chocolate Sea Salt Caramels?
Our caramels stay fresh for 4-6 weeks when stored properly. The chocolate coating helps preserve the caramel inside by creating a moisture barrier. You'll find a "best by" date on each box. The texture is best within the first month—after that, the caramel may begin to firm up slightly.
Are these caramels a good gift?
Yes—sea salt caramels are consistently one of our top-selling gift items. The combination of sweet, salty, and rich chocolate appeals to nearly everyone, and the elegant presentation requires no additional wrapping. Available in 15-piece and 25-piece boxes, they work equally well for personal gifts, hostess presents, and corporate gifting.
What wine pairs well with dark chocolate sea salt caramels?
The salty-sweet profile pairs exceptionally well with dessert wines. Try a tawny port, Madeira, or late-harvest Muscat. For Texas Hill Country wines, a Tempranillo or Tannat with fruit-forward notes complements the dark chocolate without overwhelming the caramel. Sparkling wines also work beautifully—the effervescence cuts through the richness.
What makes fleur de sel different from regular sea salt?
Fleur de sel (French for "flower of salt") is hand-harvested from the surface of salt ponds along the French coast. It has a delicate, flaky texture and a slightly grey color from its mineral content. Unlike table salt, which is sharp and one-dimensional, fleur de sel adds a subtle crunch and complex, briny finish that enhances the caramel's sweetness rather than just making it salty.
What's the texture of these caramels—soft or chewy?
Our caramels are soft and yielding with a satisfying chew. They shouldn't stick to your teeth or require excessive effort to eat. The texture is calibrated to be firm enough to hold the stand-up shape but soft enough to melt on your tongue as you eat. If they've been stored in a cool environment, let them sit at room temperature for 10-15 minutes before enjoying.
Can I order these in a custom gift box?
Yes. Our Build Your Own Box feature lets you combine sea salt caramels with bonbons, toffee, or other confections to create a personalized gift. Caramels are one of the most versatile items for custom boxes because they pair well with nearly everything in our collection.
