• An open black box labeled "Hill Country Chocolate" displays the 9 Piece Signature Artisanal Bonbons & Dark Chocolate Pecan Butter Toffee Combo—assorted gourmet chocolates arranged in a gold tray, crafted with premium ingredients.
  • A single piece from Hill Country Chocolate’s 9 Piece Signature Artisanal Bonbons & Dark Chocolate Pecan Butter Toffee Combo features dark chocolate pecan butter and nut topping, displayed on a white background and made with premium ingredients.
  • Dark Chocolate Pecan Butter Toffee - Hill Country Chocolate
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9 Piece Signature Artisanal Bonbons & Dark Chocolate Pecan Butter Toffee Combo

9 Piece Signature Artisanal Bonbons & Dark Chocolate Pecan Butter Toffee Combo

$40.00 USD
$40.00 USD
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Our 9 piece Signature Artisanal Bonbon Collection & Dark Chocolate Pecan Butter combo is the perfect treat for any chocolate lover or foodie. Made with artisanal techniques, our chocolates are crafted to perfection. Combined with our delicious Dark Chocolate Pecan Butter Toffee, this combo is a must-try! Experience rich, bold flavors and high-quality ingredients in every bite.

Flavors

Mexican Hot Chocolate 
Okinawan Sugar Drop with Coffee Ganache
Cinnamon Green Apple
Blackberry and  Mint
Prickly Pear and Raspberry 
Peach Yogurt 
Rio Grande Valley Orange and Black Pepper
Chocolate Dipped Strawberry
Black Currant and Blueberry 

Nutrition Facts

Bonbon Ingredients: WHITE CHOCOLATE (sugar, cocoa butter, whole milk powder, nonfat dry milk, lecithin(soy)), HEAVY CREAM, DARK CHOCOLATE (cacao, sugar, cocoa butter, lecithin(soy), natural vanilla flavor), MILK CHOCOLATE (sugar, cacao, cocoa butter, whole milk powder. nonfat dry milk, lecithin(soy), natural vanilla flavor),GLUCOSE, BUTTER, SORBITOL, BLACKBERRY PUREE, MANDARIN PUREE, TRIMOLINE, COFFEE, OKINAWAN SUGAR, RASPBERRY PUREE, PEAR PUREE, GREEN APPLE PUREE, WHITE PEACH PUREE, CITRIC ACID, DEXTROSE, YOGURT POWDER, CABERNET SAUVIGNON REDUCTION, STRAWBERRY PUREE, COCOA BUTTER, BLUEBERRY PUREE, FRESH MINT, BLACK PEPPER, VANILLA BEAN PASTE, SEA SALT, CAYENNE, CINNAMON

CONTAINS: MILK, SOY

Toffee Ingredients: BUTTER, SUGAR, DARK CHOCOLATE (sugar, cacao, cocoa butter, whole  lecithin(soy), natural vanilla flavor), WATER, POWDERED SUGAR, PECANS, LECITHIN (SOY), SALTCONTAINS: TREE NUTS, MILK, SOY

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How we make these products

Hill Country Chocolate creates this signature collection through precise tempering and hand-piping techniques, combining nine distinct bonbon flavors with our house-made pecan butter toffee. Each bonbon starts with a perfectly tempered dark chocolate shell and filled with ganaches made with fruit purées, and infusions that represent both Texas flavors and global inspirations.

The collection showcases our range of chocolate-making skills: Mexican Hot Chocolate bonbons get their heat from carefully measured cayenne, while our Prickly Pear and Raspberry combines Texas Hill Country cactus fruit with imported raspberry purée. The Okinawan Sugar Drop features rare Japanese black sugar in a coffee ganache, and our Rio Grande Valley Orange bonbon balances local citrus with cracked black pepper. Each piece is painted with tempered, colored cocoa butter and inspected before packaging alongside our Dark Chocolate Pecan Butter Toffee, which we make by cooking butter and sugar to hard-crack stage, folding in Texas pecans, then enrobing the cooled toffee in tempered dark chocolate.

What Makes It Special
This combination represents both our Texas roots and our commitment to global chocolate traditions. We source Okinawan black sugar directly from Japan, pick prickly pears from the Texas Hill Country, and use Rio Grande Valley oranges when in season. Our small-batch production in Fredericksburg means we can create unique flavor combinations like Blackberry and Mint or Peach Yogurt that larger manufacturers wouldn't attempt.

How to Enjoy
Store at 65-70°F and serve at room temperature for optimal flavor release. Try the bonbons in order from light to dark chocolate shells, saving the Mexican Hot Chocolate for last to appreciate its building heat. The pecan toffee pairs beautifully with black coffee or bourbon.

Product FAQs

Q: Does this bonbon collection contain nuts or other allergens? 
A: Yes, this collection contains multiple allergens including tree nuts (pecans), milk, and soy. The bonbons include various fruit purees and flavorings, while the dark chocolate pecan butter toffee contains pecans, butter, and soy lecithin. Hill Country Chocolate processes all products in a facility that handles nuts, dairy, and soy.

Q: How long do these bonbons stay fresh and how should I store them? 
A: Store your bonbon collection in a cool, dry place between 60-68°F for optimal freshness. The bonbons maintain peak quality for 3-4 weeks when stored properly in their original packaging. Avoid refrigeration as temperature changes can cause chocolate bloom and affect the delicate fruit fillings.

Q: Can I ship this collection as a gift to multiple addresses? 
A: Hill Country Chocolate offers shipping to multiple addresses through their website. This 9-piece collection arrives in elegant packaging suitable for gifting. During warmer months (May-September), we recommend selecting expedited shipping to maintain chocolate quality during transit from Fredericksburg, Texas.

Q: What beverages pair well with these artisanal bonbons? 
A: The diverse flavor profiles pair beautifully with different beverages. Try the Mexican Hot Chocolate bonbon with espresso, the Prickly Pear and Raspberry with champagne, or the Orange and Black Pepper with a bold red wine. The included pecan butter toffee complements bourbon or aged rum perfectly.

Q: What makes each bonbon flavor in this collection unique? 
A: Each bonbon features distinct Texas and global influences—from Hill Country Prickly Pear to Okinawan Sugar with Coffee Ganache. The collection includes fruit-forward options (Blackberry Mint, Peach Yogurt), spiced varieties (Mexican Hot Chocolate with cayenne), and sophisticated pairings (Rio Grande Valley Orange with Black Pepper). Every piece is hand-crafted in small batches.

Q: Are these bonbons made with real fruit or artificial flavoring? 
A: Hill Country Chocolate uses real fruit purees in these bonbons, including blackberry, raspberry, pear, green apple, white peach, mandarin, and strawberry purees. The natural fruit flavors are enhanced with complementary ingredients like fresh mint, vanilla bean paste, and specialty sugars—no artificial flavoring is used in this artisanal collection.