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9 Piece Crunchy Gianduja

9 Piece Crunchy Gianduja

$30.00 USD
$30.00 USD
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Embark on a journey through the alluring landscapes of classic European confectionery with our Crunchy Gianduja.

Crafted with precision, these delicate bites fuse the luscious creaminess of milk chocolate with the robust crunch of hazelnuts, offering a harmonious balance in every nibble. Revel in the sumptuous textures as each piece provides a delightful snap, leading you to the velvety smoothness of high-quality milk chocolate that comforts the palate.

Beloved by aficionados for its understated elegance, this collection makes an exquisite treat for any occasion, infusing moments with a touch of continental sophistication. Whether it's a gift for a loved one or a personal treat, these confections embody the art of fine chocolate making.

Conclude your search for the perfect chocolate experience with our Crunchy Gianduja — a customer favorite that promises to enchant and satisfy the most discerning of chocolate lovers.

9-piece box

Nutrition Facts

INGREDIENTS: MILK CHOCOLATE (sugar, cacao, cocoa butter, whole milk powder, nonfat dry milk, lecithin(soy), WHITE CHOCOLATE (sugar, cocoa butter, whole milk powder, nonfat dry milk, lecithin (soy)), FEUILLETINE (wheat flour, sugar, concentrated butter, milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii), DARK CHOCOLATE( cacao, sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk), HAZELNUT PRALINE, PURE HAZELNUT PASTE, SEA SALT.

CONTAINS: WHEAT, TREE NUT, MILK, SOY
Hill Country Chocolate products contain, may have been in contact with, or made on equipment shared with soy, milk, wheat, eggs, peanuts, nuts, and tree nuts. We recommend you take necessary precautions based on any related allergens.

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How we make these products

We create our crunchy gianduja by first making a traditional Italian-style hazelnut praline paste from roasted hazelnuts and caramelized sugar, then folding in crispy feuilletine wafers for textural contrast.

The magic happens in the balance between smooth and crunchy textures. Our hazelnut praline is ground to silky perfection in our stone melangers, while the feuilletine (thin, crispy crepe cookies) maintains its delicate crunch even when enrobed in the rich gianduja.

What Makes It Special
Hill Country Chocolate's gianduja stands apart because we use pure hazelnut paste inside our praline, intensifying the nutty flavor without added oils or fillers. The feuilletine we fold in comes from France, where these delicate wafers are traditionally used in high-end patisserie. Our location in Fredericksburg, Texas means we hand-temper our chocolates in small batches to account for the Texas heat, ensuring each piece maintains its snap and gloss even in our warm climate.

How to Enjoy
Serve at cool room temperature (68-70°F) to experience the full textural contrast between the crisp feuilletine and creamy gianduja. These pair beautifully with espresso or a glass of Texas Hill Country viognier, and will keep for up to three weeks in a cool, dry place.

Product FAQs

Q: Does the 9 Piece Crunchy Gianduja contain gluten or other allergens? 
A: Yes, this product contains wheat, tree nuts (hazelnuts), milk, and soy. The feuilletine wafer pieces contain wheat flour and barley malt extract, making this product unsuitable for those with gluten sensitivities. Hill Country Chocolate facilities also handle peanuts and eggs, so cross-contamination is possible.

Q: How should I store the Crunchy Gianduja and how long will it stay fresh? 
A: Store your gianduja in a cool, dry place between 60-70°F away from direct sunlight. The feuilletine stays crispiest when kept in low humidity—avoid refrigeration unless necessary. When stored properly in its original packaging, the chocolates maintain optimal texture and flavor for 6-8 weeks from purchase date.

Q: Can I ship the 9 Piece Crunchy Gianduja as a gift during summer months? 
A: Hill Country Chocolate ships with temperature-controlled packaging when needed to protect chocolates during transit. The sturdy 9-piece box makes an elegant gift presentation without additional wrapping. For summer shipping to hot climates, we recommend selecting expedited shipping to minimize heat exposure.

Q: What beverages pair well with crunchy gianduja chocolates? 
A: The hazelnut praline and crispy feuilletine pair beautifully with espresso, cappuccino, or hazelnut-flavored coffee. For wine pairings, try a ruby port or cream sherry—their sweetness complements the praline while their richness matches the three chocolate varieties. A nutty brown ale also enhances the roasted hazelnut notes.

Q: What exactly is feuilletine and why is it used in this gianduja? 
A: Feuilletine is a French pastry ingredient made from thin, crispy wafer cookies crushed into small flakes. These delicate wheat-based crisps add textural contrast to the smooth hazelnut praline filling, creating a satisfying crunch in every bite. The butter in the feuilletine also enhances the overall richness of our Fredericksburg-made gianduja.

Q: How is this different from regular gianduja or Nutella? 
A: Traditional gianduja is smooth throughout, while ours incorporates crispy feuilletine for textural interest. We use pure hazelnut paste and praline with premium milk, white, and dark chocolates—no palm oil or artificial flavors.