Q: Do the mixed caramels contain any allergens or are they gluten-free?
A: These caramels contain dairy (butter and cream) and Pecans. The caramels themselves are gluten-free, containing only sugar, cream, butter, chocolate, and natural flavorings. Hill Country Chocolate produces all items in a shared kitchen that also processes other tree nuts.
Q: How should I store the caramels and how long do they stay fresh?
A: Store your caramels at room temperature (65-72°F) in their original packaging or an airtight container. They maintain peak quality for 6-8 weeks from production date. Avoid refrigeration, which can cause the chocolate coating to develop condensation spots and make the caramel centers too firm.
Q: Can I ship these caramels as a gift during summer months?
A: Hill Country Chocolate ships caramels year-round with temperature-appropriate packaging. During Texas summers (May-September), we include ice packs and insulated liners for orders containing chocolate-covered items.
Q: What's the best way to serve or enjoy these caramels?
A: Pair with coffee, port wine, or bourbon for an elevated tasting experience. Many customers serve them on dessert boards alongside fresh fruit and nuts.
Q: Which three caramel flavors are included in this mixed box?
A: This 15-piece box contains five each of our signature caramels: Classic Sea Salt, 5 Dark Chocolate, 5 Milk Chocolate, and 5 Pecan Goat Milk Caramels.
Q: What size are the individual caramels and how are they made?
A: Each caramel measures approximately 1.5 inches square and weighs 0.75 ounces. We cook small batches of caramel to exactly 248°F, pour into molds, then enrobe in tempered chocolate. The entire process takes 48 hours from cooking to packaging, ensuring the perfect balance of chewy caramel and chocolate.