• Champurrado Mexican Drinking Chocolate - Hill Country Chocolate
  • Champurrado Mexican Drinking Chocolate - Hill Country Chocolate
  • Champurrado Mexican Drinking Chocolate - Hill Country Chocolate
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Champurrado Mexican Drinking Chocolate

Champurrado Mexican Drinking Chocolate

$16.00 USD
$16.00 USD
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Shipping calculated at checkout.
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Indulge in the rich, cultural splendor of our Champurrado Mexican Drinking Chocolate, a Hill Country Chocolate specialty that marries tradition with gourmet sophistication. At the heart of this luxurious drink is the exquisite Maracaibo 65% Dark Chocolate, renowned for its deep, robust flavors, which form the perfect foundation for this delightful concoction.

We've elevated the traditional recipe by incorporating heirloom masa sourced from Masienda, adding an authentic, velvety, comforting, and satisfying texture. The warmth of cinnamon intermingles flawlessly with the chocolate, creating a symphony of flavors that dance on the palate.

Perfect for any family gathering or holiday celebration, this drinking chocolate is not just a beverage but an experience. It celebrates heritage, quality, and the joy of chocolate in its most luxurious form. Whether you're cozying up by the fireplace or toasting a festive occasion, our Champurrado Mexican Drinking Chocolate is sure to elevate the moment.

This drink is a factory-tasting room favorite, and its unique and incredible taste profile has garnered acclaim. It's more than just a hot chocolate; it's a journey through rich flavors and time-honored traditions, crafted with care and passion by Hill Country Chocolate. Treat yourself and your loved ones to this exceptional beverage and savor the taste of luxury in every sip. Truly unique and incredible – a testament to fine chocolate-making art.

Flavors

dark chocolate

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How we make these products

We create our Champurrado Mexican Drinking Chocolate by blending ground chocolate with toasted corn masa and traditional Mexican spices—cinnamon, anise, and a touch of clove. The corn masa gets toasted in small batches until it releases a sweet, nutty aroma, then we grind it fine and combine it with our single-origin chocolate and the warming spices that give champurrado its distinctive flavor profile.
The magic happens in the proportions and the grind. We use a ratio of chocolate to masa that creates the perfect thickness when whisked into hot milk—rich enough to coat the back of a spoon but still pourable. Each batch gets tested by whisking it the traditional way with a molinillo (wooden whisk) to ensure it froths properly and develops that characteristic creamy foam on top. The spices are ground fresh and added at precise moments during the blending process to preserve their essential oils and aromatic compounds.
What Makes It Special
Our champurrado honors the pre-Hispanic tradition of combining cacao with corn, a pairing that dates back to the Aztecs and Mayans. We source our cinnamon from Mexico and use Ceylon cinnamon for its sweet, delicate flavor rather than the harsher cassia variety. The corn masa comes from heirloom white corn, giving our mix a naturally sweet base without requiring excessive sugar. This is drinking chocolate as it was meant to be—thick, warming, and deeply satisfying.
How to Enjoy
Whisk 3-4 tablespoons into 8 ounces of simmering milk (dairy or oat milk work best), stirring constantly until thick and frothy. Serve hot in small cups alongside pan dulce or churros for an authentic Mexican breakfast experience.

Product FAQs

Q: Does the Champurrado Mexican Drinking Chocolate contain gluten or common allergens? 
A: This drinking chocolate contains corn masa (corn flour) and is naturally gluten-free. The mix includes milk powder, making it unsuitable for those with dairy allergies. Hill Country Chocolate processes tree nuts in their Fredericksburg, Texas facility, so cross-contamination is possible for those with severe nut allergies.

Q: How long does the Champurrado mix stay fresh, and how should I store it? 
A: Store the unopened mix in a cool, dry pantry for up to 12 months. Once opened, transfer to an airtight container and use within 6 months for best flavor. The corn masa and spices can lose potency over time, especially in humid conditions.

Q: Can I order Champurrado as a gift, and how is it packaged for shipping? 
A: The Champurrado mix ships in a sealed pouch inside protective packaging to prevent damage during transit. Hill Country Chocolate offers gift messaging at checkout and can ship directly to recipients anywhere in the continental United States.

Q: What's the best way to prepare and serve authentic Champurrado? 
A: Heat 8 ounces of whole milk to steaming (not boiling), then whisk in 3 tablespoons of mix until smooth and thickened, about 3-5 minutes. Serve in clay mugs with cinnamon sticks for stirring. Traditional pairings include pan dulce, churros, or tamales during holiday celebrations.

Q: What makes Champurrado different from regular hot chocolate? 
A: Champurrado gets its distinctive thick, creamy texture from corn masa—the same ground corn used for tortillas. This traditional Mexican drink dates back to the Aztecs and has a heartier consistency than European-style hot chocolate. The corn adds subtle sweetness and body that coats your mouth differently than cocoa-based drinks.

Q: Can I make Champurrado with non-dairy milk alternatives? 
A: Yes, the mix works well with oat milk or full-fat coconut milk, which maintain the creamy texture. Almond or rice milk will produce a thinner consistency. Use the same proportions and cooking method, whisking constantly to prevent lumps from the corn masa.