• Garrison Bros. Cut Ganache - Hill Country Chocolate
  • A single square chocolate-covered wafer from the Hill Country Chocolate "Shared Decadence" 3 layer Box, with a textured top, is shown against a plain white background.
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Garrison Bros. Cut Ganache

Garrison Bros. Cut Ganache

$30.00 USD
$30.00 USD
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Garrison Brothers Cut Ganache

Indulge in the exquisite marriage of premium chocolate and local craft spirits with our Garrison Brothers Cut Ganache. This refined European-style confection showcases the time-honored tradition of the cut ganache, executed with meticulous attention to artisanal technique. Our master chocolatiers infuse rich dark chocolate with the distinguished character of locally-distilled Garrison Brothers bourbon, creating a sophisticated ganache with subtle whiskey notes that enhance rather than overwhelm the chocolate's natural complexity. The result is an elegant chocolate square that delivers a remarkably smooth texture and perfectly balanced flavor profile.


Crafted using traditional European methods, our process begins with the careful preparation of a silky-smooth ganache infused with Garrison Brothers bourbon – a celebrated Texas craft whiskey known for its exceptional quality and distinctive character. This luxurious mixture is then poured into slabs and allowed to set to the ideal consistency before being precisely cut with a specialized chocolate guitar – a technique that ensures clean, perfect edges and uniform pieces. Each cut square is then delicately enrobed in a thin film of premium dark chocolate, creating a subtle shell that gives way to the velvety ganache center with each bite. Handcrafted in small batches at our Fredericksburg, Texas chocolate factory, these refined confections represent the perfect harmony of European chocolate tradition and authentic Texas spirit.


The sophisticated character and elegant simplicity of our Garrison Brothers Cut Ganache make these confections an outstanding addition to premium wholesale collections. Their refined flavor profile and connection to renowned Texas craft spirits make them perfect for upscale retail environments, luxury gift assortments, corporate gifting programs, or specialty shops seeking to offer their customers an exceptional chocolate experience that celebrates the finest aspects of both European chocolate tradition and distinctive local flavor.

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How we make these products

We create our Garrison Brothers cut ganache by blending Texas's finest bourbon directly into our signature dark chocolate ganache base. The process starts with premium Swiss chocolate melted with fresh cream, then we fold in a precise measure of Garrison Brothers Small Batch Bourbon—enough to impart the whiskey's vanilla, caramel, and oak notes without overwhelming the chocolate. The ganache sets overnight at controlled temperature before we hand-cut it into generous squares and enrobe them in dark chocolate.

The magic happens in the balance: Garrison Brothers bourbon brings warmth and complexity with its hints of honey, cinnamon, and toasted pecan that complement our 64% dark chocolate perfectly. Each square melts on the tongue, releasing layers of flavor—first the rich chocolate, then the bourbon's sweet heat, finishing with subtle notes of Texas Hill Country oak.

What Makes It Special
This collaboration brings together two Texas Hill Country originals—Swiss chocolate and Garrison Brothers' award-winning bourbon from Hye, Texas, just 30 minutes from our Fredericksburg kitchen. We use their Small Batch Bourbon specifically for its balanced sweetness and smooth finish that won't overpower the chocolate.

How to Enjoy
Serve at room temperature to experience the full flavor profile. These pair beautifully with a neat pour of Garrison Brothers bourbon or a bold Texas coffee. Store in a cool, dry place away from direct sunlight.

Product FAQs

Q: Does the Garrison Bros. Cut Ganache contain alcohol and is it safe for people with allergies? 
A: The Garrison Bros. Cut Ganache contains real Garrison Brothers bourbon, making it unsuitable for children and those avoiding alcohol. This product contains dairy, soy lecithin, and may contain traces of tree nuts from our Fredericksburg, Texas facility. The alcohol content is less than 5% by volume due to the cooking process.

Q: How should I store the Garrison Bros. Cut Ganache and how long will it stay fresh? 
A: Store your ganache pieces in a cool, dry place between 60-68°F for optimal texture and flavor. The bourbon-infused ganache stays fresh for 3-4 weeks when properly stored in its original packaging. Avoid refrigeration as temperature changes can cause chocolate bloom and affect the smooth ganache texture.

Q: Can I ship the Garrison Bros. Cut Ganache as a gift to Texas in summer? 
A: Hill Country Chocolate ships the Garrison Bros. Cut Ganache with cold packs and insulated packaging during warm months. For Texas destinations between May and September, we recommend expedited shipping to ensure the ganache arrives in perfect condition. Consider our gift messaging option to make your bourbon chocolate gift extra special.

Q: What's the best way to serve and enjoy the Garrison Bros. Cut Ganache? 
A: Let the ganache pieces come to room temperature (68-72°F) for 10-15 minutes before serving to fully experience the bourbon notes. Pair with a neat pour of Garrison Brothers bourbon, strong black coffee, or aged rum. The cut ganache format makes it easy to share at tastings or serve as an after-dinner treat.

Q: What makes this collaboration between Hill Country Chocolate and Garrison Brothers special? 
A: This ganache features actual Garrison Brothers Small Batch Bourbon from Hye, Texas, reduced and blended into our 64% dark chocolate ganache. The partnership brings together two Texas Hill Country artisans, creating a product that captures the vanilla, caramel, and oak notes of the bourbon in chocolate form. Each batch is made in small quantities in Fredericksburg.

Q: Why is it called "cut ganache" instead of truffles? 
A: Cut ganache refers to the traditional French method where ganache is poured into a slab, allowed to set, then cut into squares and enrobed in chocolate. This technique creates clean edges and a more refined appearance than rolled truffles. The format also provides a better chocolate-to-filling ratio for experiencing the bourbon-infused ganache.