Q: Do the Gold Pretzel Balls contain gluten or dairy?
A: Yes, these contain both gluten (from the pretzel) and dairy (from the chocolate coating). They also contain soy lecithin as an emulsifier in the chocolate. These are not suitable for gluten-free, dairy-free, or vegan diets.
Q: How long do Gold Pretzel Balls stay fresh and how should I store them?
A: Store in a cool, dry place at 60-70°F for best results. Keep away from direct sunlight and heat sources to prevent the chocolate from melting or developing bloom.
Q: Can I include Gold Pretzel Balls in a gift basket that will be shipped?
A: Yes, the pretzel balls ship well in cooler months (October through March). During warmer months, we recommend adding cold pack shipping to prevent melting.
Q: What beverages pair well with chocolate-covered pretzel balls?
A: The sweet-salty combination pairs excellently with coffee, especially medium roasts that won't overpower the milk chocolate. For wine, try a Riesling or Gewürztraminer—the slight sweetness complements the chocolate while the acidity cuts through richness. Cold milk remains a classic choice.
Q: What makes these "Gold" Pretzel Balls different from regular chocolate-covered pretzels?
A: The pretzel balls themselves are bite-sized spheres rather than traditional pretzel shapes, providing a better chocolate-to-pretzel ratio in each piece. Made in small batches in Fredericksburg, Texas, they feature gold chocolate.
Q: Are the pretzel balls individually coated or clustered together?
A: Each pretzel ball is individually coated in chocolate, allowing for consistent coverage and easy portion control. This individual coating process ensures every piece has the ideal balance of crunchy pretzel and smooth chocolate, unlike cluster-style products where ratios can vary.