• Spicy South Texas Caramel Popcorn - Hill Country Chocolate
  • Spicy South Texas Caramel Popcorn - Hill Country Chocolate
  • Spicy South Texas Caramel Popcorn - Hill Country Chocolate
  • Spicy South Texas Caramel Popcorn - Hill Country Chocolate
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Spicy South Texas Caramel Popcorn

Spicy South Texas Caramel Popcorn

$18.00 USD
$18.00 USD
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House-made spicy caramel with flavors of South Texas of cumin and chili combined with peanuts, cashews, and pecans. Made in small batches in our factory in the Texas Hill Country.  

9 oz bag

BROWN SUGAR, CORN SYRUP, POPCORN, BUTTER, WATER, CASHEWS, PECANS, PEANUTS, CHILI POWDER, PAPRIKA, CANOLA OIL, SALT, LECITHIN (SOY), CUMIN, BAKING SODA

CONTAINS: TREE NUTS, PEANUTS, MILK, SOY

Nutrition Facts

BROWN SUGAR, CORN SYRUP, POPCORN, BUTTER, WATER, CASHEWS, PECANS, PEANUTS, CHILI POWDER, PAPRIKA, CANOLA OIL, SALT, LECITHIN (SOY), CUMIN, BAKING SODA

CONTAINS: TREE NUTS, PEANUTS, MILK, SOY

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How we make these products

We make our Spicy South Texas Caramel Popcorn by coating freshly popped corn in a butter-brown sugar caramel infused with chili powder, paprika, and cumin, then folding in roasted cashews, pecans, and peanuts. The caramel starts with brown sugar and corn syrup heated to our secret target temperature—the stage that creates the perfect crunch without sticking to your teeth—while we whisk in real butter and our signature spice blend that gives this snack its Texas kick.
The magic happens when we pour the hot spiced caramel over the popcorn and mixed nuts in our copper kettles, tossing everything together while the caramel is still molten. A pinch of baking soda goes in at the last moment, creating tiny air bubbles that make the caramel coating lighter and more shatteringly crisp. We spread the coated popcorn on sheet pans to cool, breaking apart any large clusters by hand so you get the perfect mix of caramel-coated kernels and spiced nuts in every handful.
What Makes It Special
Hill Country Chocolate brings Texas heat to this classic snack with our house-blended spice mix featuring chili powder, smoked paprika, and toasted cumin—a combination inspired by South Texas barbecue rubs. We use three different nuts (cashews, pecans, and peanuts) to create layers of flavor and texture, with Texas-grown pecans adding local terroir to every batch made in our Fredericksburg kitchen.
How to Enjoy
Serve at room temperature for maximum crunch, and pair with cold Mexican lager or sweet tea to balance the heat. Store in an airtight container to maintain crispness for up to two weeks.

Product FAQs

Q: Does this caramel popcorn contain nuts or other allergens? 
A: Yes, this product contains tree nuts (cashews and pecans), peanuts, milk, and soy. The caramel coating includes butter (milk) and soy lecithin. This product is made in a facility that handles multiple allergens.

Q: How should I store Spicy South Texas Caramel Popcorn to keep it fresh? 
A: Store in an airtight container at room temperature (65-75°F) for up to 2 weeks. Keep away from humidity and direct sunlight, which can make the popcorn lose its crunch. In humid climates, add a food-safe silica gel packet to your storage container to maintain crispness.

Q: Can I ship this caramel popcorn as a gift to someone in another state? 
A: Yes, our Spicy South Texas Caramel Popcorn ships well and makes an excellent gift. Hill Country Chocolate packages it in sealed bags that protect freshness during transit. We recommend selecting expedited shipping during summer months to prevent the caramel coating from softening in heat.

Q: What beverages pair well with spicy caramel popcorn? 
A: The sweet heat pairs perfectly with cold Mexican beer, sweet tea, or sparkling water with lime. For wine lovers, try a slightly sweet Riesling or Gewürztraminer from Texas Hill Country wineries—the sweetness balances the chili heat while complementing the caramel.

Q: What makes this "South Texas" style caramel popcorn? 
A: Our recipe includes a blend of chili powder, paprika, and cumin that reflects South Texas flavor profiles. The combination of sweet caramel with smoky heat mirrors the region's love of sweet-spicy combinations found in Mexican candy and Tex-Mex cuisine. We use three types of nuts common in Texas: native pecans, peanuts, and cashews.

Q: How spicy is this caramel popcorn compared to regular hot snacks? 
A: The heat level is mild to medium—more warming than burning. The chili powder and paprika provide a slow-building heat that's balanced by the brown sugar caramel. Most customers compare it to the spice level of mild salsa or cinnamon candy rather than hot chips or spicy nuts.