• Three-Ingredient Peanut Butter Cups - Hill Country Chocolate
  • Three-Ingredient Peanut Butter Cups - Hill Country Chocolate
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Three-Ingredient Peanut Butter Cups

Three-Ingredient Peanut Butter Cups

$24.00 USD
$24.00 USD
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Shipping calculated at checkout.
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Indulge in the heavenly combination of dark Swiss chocolate and creamy peanut butter with Three-Ingredient Peanut Butter Cups. Handcrafted to perfection, these amazing treats are made with just three simple ingredients, making them unbelievably delicious! What are you waiting for? Treat yourself today!

Nutrition Facts

Three Ingredient Peanut Butter Cup
INGREDIENTS: PEANUT BUTTER, WHITE CHOCOLATE, DARK CHOCOLATE(sugar, cacao, cocoa butter)

CONTAINS:PEANUTS

Hill Country Chocolate products contain, may have been in contact with, or made on equipment shared with soy, milk, wheat, eggs, peanuts, nuts, and tree nuts. We recommend you take necessary precautions based on any related allergens.

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How we make these products

We make our Three-Ingredient Peanut Butter Cups by layering tempered dark chocolate, creamy peanut butter, and white chocolate in traditional fluted molds—nothing else. The process starts with tempering our dark chocolate (made from sugar, cacao, and cocoa butter) to 88-90°F for proper snap and shine, then piping a thin layer into each cavity and letting it set until firm.
The peanut butter filling gets spooned directly into the chocolate shells—we use pure, unsweetened peanut butter at room temperature so it flows smoothly without additives or stabilizers. A final layer of tempered white chocolate seals each cup, creating that classic ridged top while adding a subtle sweetness that balances the dark chocolate's intensity. Each batch sets at 65°F for 20 minutes before unmolding, resulting in cups with distinct layers you can see when you bite through: dark chocolate base, creamy peanut center, white chocolate cap.
What Makes It Special
Hill Country Chocolate's Three-Ingredient Peanut Butter Cups prove that exceptional confections don't need complicated formulas. By using only peanut butter, dark chocolate, and white chocolate, we let each component shine without interference from oils, waxes, or artificial stabilizers found in mass-produced versions. Our Fredericksburg, Texas kitchen makes these in small batches using the same copper kettles and marble slabs we use for all our bean-to-bar chocolates.
How to Enjoy
Store at 65-70°F and serve at room temperature for the creamiest texture. These pair beautifully with cold milk, black coffee, or a glass of Texas Hill Country Tempranillo.

Product FAQs

Q: Do the Three-Ingredient Peanut Butter Cups contain gluten or dairy? 
A: These peanut butter cups contain dairy from the white chocolate and dark chocolate ingredients. They are gluten-free, containing only peanut butter, white chocolate, and dark chocolate. Hill Country Chocolate products are made on shared equipment with wheat, so those with severe gluten sensitivities should note potential cross-contamination.


Q: How should I store the peanut butter cups and how long do they last? 
A: Store the peanut butter cups in a cool, dry place between 60-70°F for up to 6 weeks. Keep them in their original packaging or an airtight container away from direct sunlight. In warmer climates, refrigeration is fine, but let them come to room temperature for 10 minutes before eating for the best texture.


Q: Can I have these peanut butter cups shipped as a gift? 
A: Yes, Hill Country Chocolate ships nationwide and offers a "Ship to Multiple Addresses" option for gift orders. During warmer months (May through September), we include ice packs to ensure your peanut butter cups arrive in perfect condition. Add a gift message at checkout for a personal touch.


Q: What's the best way to serve Three-Ingredient Peanut Butter Cups? A: Serve at room temperature for the creamiest peanut butter texture and optimal chocolate snap. Pair with black coffee or a glass of cold milk for a classic combination. For dessert presentations, cut them in half to showcase the peanut butter filling and serve alongside fresh berries.


Q: Why do you use both white and dark chocolate in your peanut butter cups? 
A: The combination creates a more complex flavor than traditional single-chocolate cups. The white chocolate adds creamy sweetness that complements the peanut butter, while the dark chocolate provides a rich cocoa contrast. This blend, perfected in our Fredericksburg, Texas kitchen, balances the natural saltiness of peanuts without needing added sugar in the filling.


Q: What makes these different from regular peanut butter cups? 
A: With just three ingredients—peanut butter, white chocolate, and dark chocolate—these cups contain no preservatives, corn syrup, or artificial ingredients. The peanut butter filling is pure peanut butter, not mixed with powdered sugar or oils like mass-produced versions. Each cup is hand-poured in small batches at our Texas facility.