• Hill Country Caramel Popcorn - Hill Country Chocolate
  • Hill Country Caramel Popcorn - Hill Country Chocolate
  • Hill Country Caramel Popcorn - Hill Country Chocolate
  • Hill Country Caramel Popcorn - Hill Country Chocolate
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Hill Country Caramel Popcorn

Hill Country Caramel Popcorn

$18.00 USD
$18.00 USD
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Shipping calculated at checkout.
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Looking for a delicious snack? Try Hill Country Caramel Popcorn! Made with peanuts, cashews, and pecans in small batches, it's perfect for chocolate lovers and foodies. Our artisanal popcorn is made in a copper kettle by hand for the freshest taste. Get your hands on this savory snack today!

9 oz 


Nutrition Facts

INGREDIENTS: PEANUTS, SUGAR, CORN SYRUP, BUTTER, BAKING SODA, SALT, VANILLA EXTRACT.

CONTAINS: TREE NUTS, PEANUTS, MILK, SOY

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How we make these products

We make our Hill Country Caramel Popcorn in small batches using a traditional copper kettle, which conducts heat evenly and allows us to achieve the perfect caramelization without burning. The process starts with fresh-popped corn and a mixture of sugar, corn syrup, and butter that we cook to 300°F—the hard-crack stage—stirring constantly with a wooden paddle. Once the caramel reaches the right amber color and temperature, we add vanilla extract and a precise amount of baking soda, which creates tiny air bubbles that give the coating its signature light, crispy texture rather than a dense, tooth-sticking shell.

The hot caramel gets poured over the popcorn along with our mix of roasted peanuts, cashews, and pecans, then we toss everything by hand to ensure each kernel and nut gets fully coated. Working quickly is essential—the caramel sets fast once it leaves the heat. We spread the coated popcorn on parchment-lined sheets to cool, breaking apart any large clusters so you get the perfect ratio of caramel, popcorn, and nuts in every handful.

What Makes It Special
Our copper kettle method is a throwback to old-fashioned candy making, but it's still the best way to achieve consistent caramelization and that distinctive butterscotch flavor. The combination of three different nuts—Texas pecans, cashews, and peanuts—adds layers of flavor and crunch you won't find in typical caramel corn. Each batch is made fresh in our Fredericksburg, Texas kitchen, never sitting in storage for weeks like mass-produced versions.

How to Enjoy
Serve at room temperature for the best crunch and flavor. Store in an airtight container for up to two weeks, though it rarely lasts that long.

Product FAQs

Q: Does Hill Country Caramel Popcorn contain gluten or common allergens? 
A: This caramel popcorn contains peanuts, tree nuts (cashews and pecans), milk, and soy. The popcorn itself is naturally gluten-free, but we cannot guarantee it wasn't processed in a facility with wheat. Always check the product label for the most current allergen information.

Q: How long does caramel popcorn stay fresh and how should I store it? 
A: Store in an airtight container at room temperature (65-75°F) for up to 2 weeks. Keep away from humidity and direct sunlight, which can make the caramel sticky and the popcorn lose its crunch. In Fredericksburg's dry climate, a sealed container on your pantry shelf works perfectly.

Q: Can I ship Hill Country Caramel Popcorn as a gift? 
A: Yes, our caramel popcorn ships well and makes an excellent gift. The copper kettle-made popcorn is packaged in clear cellophane bags that showcase the mix of caramel-coated popcorn, peanuts, cashews, and pecans. We can ship directly to your recipient with a gift message.

Q: What beverages pair well with caramel nut popcorn? 
A: The sweet-salty combination pairs beautifully with cold milk, hot coffee, or Texas craft beer. For wine, try a slightly sweet Riesling from nearby Texas Hill Country wineries. The buttery caramel and mixed nuts also complement bourbon or aged rum if you prefer spirits.

Q: Why does Hill Country Chocolate make caramel popcorn with three different nuts? 
A: The combination of peanuts, cashews, and pecans creates layers of flavor and texture you won't find in single-nut versions. Each nut brings something different—peanuts add saltiness, cashews provide creamy sweetness, and Texas pecans contribute buttery crunch. This variety ensures every handful tastes slightly different.

Q: Is this caramel corn or caramel popcorn, and what's the difference? 
A: We call it caramel popcorn, though both terms describe the same treat. Our version is made in small batches in a copper kettle, which allows for even heat distribution and prevents burning. The addition of premium nuts makes it more like a popcorn-nut cluster than traditional fairground caramel corn.