• Pecan Goat Milk Caramels - Hill Country Chocolate
  • A box of 15 piece Mixed Caramels by Hill Country Chocolate, each caramel square topped with crumbled topping, is partially shown on a white surface.
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Pecan Goat Milk Caramels

Pecan Goat Milk Caramels

$28.00 USD
$28.00 USD
Sale Sold out
Shipping calculated at checkout.
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Nutrition Facts

INGREDIENTS: CORN SYRUP,

MILK CHOCOLATE(sugar, cacao, cocoa butter, whole milk powder, nonfat dry milk, lecithin(soy), natural vanilla flavor), SUGAR,

HEAVY CREAM, EVAPORATED GOAT MILK, BUTTER, VANILLA EXTRACT, SALT, BAKING SODA, PECANS (TREE NUTS)

CONTAINS: TREE NUTS, MILK, SOY

Hill Country Chocolate products contain, may have been in contact with, or made on equipment shared with soy, milk, wheat, eggs, peanuts, nuts, and tree nuts. We recommend you take necessary precautions based on any related allergens.

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How we make these products

We make our Pecan Goat Milk Caramels by cooking evaporated goat milk with sugar and corn syrup to create a distinctively tangy caramel base that's lighter than traditional dairy caramels. The goat milk brings a subtle peppery note that cuts through the sweetness, while Texas pecans are folded in at just the right temperature to maintain their crunch.

The caramel mixture is cooked to 245°F (soft ball stage) while stirring constantly to prevent scorching, then butter and vanilla extract are beaten in to create a smooth, creamy texture. We pour the hot caramel onto proprietary silicone molds while still warm. Each caramel is then enrobed in tempered milk chocolate that provides a sweet counterpoint to the tangy goat milk center, creating layers of flavor that unfold as the chocolate melts and gives way to the chewy caramel beneath.

What Makes It Special
Unlike mass-produced caramels that rely on corn syrup for texture, we balance corn syrup with real butter and cream to achieve a caramel that's firm enough to hold its shape but soft enough to yield between your teeth. The combination of goat milk's natural tang with roasted pecans creates a sophisticated candy that tastes like Texas terroir.

How to Enjoy
Let these caramels come to room temperature for the best texture—the chocolate will have a satisfying snap while the caramel center becomes perfectly chewy. Pair with a bold coffee or a glass of Texas bourbon to complement the nutty, caramelized flavors.

Product FAQs

Q: Do Pecan Goat Milk Caramels contain gluten or common allergens? 
A: These caramels contain tree nuts (pecans), milk, and soy. They are made on equipment shared with wheat, eggs, peanuts, and other tree nuts. The caramels are gluten-free by ingredient but are not certified gluten-free due to shared equipment at our Fredericksburg, Texas facility.

Q: How long do Pecan Goat Milk Caramels stay fresh and how should I store them? 
A: Store caramels at room temperature (65-72°F) in their original packaging for up to 3 weeks. Keep them away from direct sunlight and heat sources. In hot Texas summers, refrigeration extends freshness to 6 weeks—just let them come to room temperature for 10 minutes before eating for the best texture.

Q: Can I ship Pecan Goat Milk Caramels as a gift during warm weather? 
A: Hill Country Chocolate ships with cold packs from May through September to protect caramels during transit. For destinations experiencing temperatures above 85°F, we recommend selecting expedited shipping. The caramels arrive individually wrapped, making them perfect for gift boxes or corporate gifts.

Q: What makes goat milk caramels taste different from regular caramels? 
A: Goat milk creates a lighter, less sweet caramel with subtle tangy notes that balance the brown sugar and vanilla. The flavor is more complex than traditional cow's milk caramels—less cloying sweetness, more nuanced depth. Texas pecans add a buttery crunch that complements the goat milk's distinctive taste.

Q: Are goat milk caramels easier to digest than regular dairy caramels? 
A: Goat milk contains smaller fat molecules and slightly less lactose than cow's milk, which some people find easier to digest. However, these caramels still contain dairy products including heavy cream and butter. Anyone with a dairy allergy should avoid them, while those with mild lactose sensitivity should consult their doctor.

Q: Why do you use corn syrup in artisanal caramels? 
A: Corn syrup prevents sugar crystallization during cooking, ensuring a smooth, creamy texture that melts properly. Without it, caramels become grainy and hard. The corn syrup works with the goat milk's natural proteins to create the signature chew that makes Hill Country Chocolate caramels distinctive from brittle or hard candies.